Coconut Ice Cream with Passion Fruit Swirl

This coconut ice cream with a swirl of passion fruit butter is a tropical treat in a bowl. What more is there to say? Guessipe Spread the coconut on a parchment-lined baking sheet. Bake at 350 degrees F until golden (about 5 minutes), stirring halfway through. Remove from the baking sheet and set aside. Bring…

Passion Fruit Butter

In my family, close family friends are “aunts” and “uncles”, and my Aunt Chaz was as much family as any of my blood relatives. This Guessipe is in memory of her. She was Hawaiian, and one of her secret recipes was lilikoi (Hawaiian passion fruit) butter. I have never been able to find or make…

Kielbasa Cabbage Carrot Skillet

This was one of my mom’s go-to dishes when I was a kid, and as an adult I found out why… it’s easy and delicious. The seasoning she used was super basic – just garlic salt, salt, and pepper, with a touch of sugar to enhance the savory. But the kielbasa and the caramelization of…

Passion Fruit Ice Cream

I’m thrilled it’s passion fruit season again, and thanks to this year’s heavy rains the vines in the neighborhood are heavy with fruit! So of course I had to tinker with an ice cream flavored with one of my favorite fruits. Many of the passion fruit ice creams I’ve tasted hardly had any passion fruit…

Peach Cheesecake Chunk Ice Cream

When my cheese guy gifted me two huge containers of ricotta, I immediately made 3 Ricotta Cheesecakes. They were pretty rapidly devoured, but that’s a lot of cheesecake, so luckily there were a couple leftover pieces. I’m always on the lookout for ice cream mix-ins, so I secreted the leftovers into the freezer for my…

Peanut Butter Chocolate Pretzel Ice Cream

I loved the idea of peanut butter-filled pretzels as an ice cream mix-in, but worried about the pretzels getting soggy. So I gave them a chocolate coating, which sealed out the moisture and gave them another layer of flavor. An additional swirl of peanut butter (because there’s no such thing as too much PB) and…

Cookies and Cream Ice Cream

As a kid, Cookies and Cream Ice Cream was my go-to flavor. As I’m still a kid at heart, I don’t know why it took me this long into my ice cream-making journey to get around to trying my hand at Cookies and Cream Ice Cream… especially since all I did was mix Oreo pieces…

Chocolate Almond Ice Cream with Peanut Swirl

I’ve been successful at mixing fun stuff into a vanilla ice cream base, so why not try a chocolate base? And what would I mix in? Chocolate-coated almonds and peanut butter! It is as good as it sounds. Guessipe Whisk the cream, milk, sugar, and cocoa powder together in a pot. Heat until the mixture…

Horchata

An ice cold horchata on a hot day is so refreshing! But it’s not available everywhere, so why not make it myself? I started asking my Mexican friends (thank goodness I live in California!), and found that there are many variations in ratios, types of milk, sugar vs sweetened condensed milk, etc. and every family…

Berry Cobbler Ice Cream

I’ve been trying to come up with shortcut mix-ins for the fun ice cream flavors I crave, because it’s a lot of work to have to make mix-ins in advance of making the actual ice cream. I thought plain old saltine pieces might work as a cobbler mix-in, and I was right. Combine that with…

Kids Menu Katsudon

Katsudon is one of my favorite Japanese dishes – rice topped with deep-fried pork cutlet, egg, and onion simmered in a savory sweet sauce. It’s super simple to make, except for the deep-fried pork cutlet. One weeknight I was super craving katsudon, but had neither the ingredients nor the energy to deep-fry a pork cutlet….

Mango Cake

I got a box of huge, perfectly ripe mangoes, and after gobbling a bunch down and using a couple to make mango lassi, I still had one left. While I’m on Team Pie, I had some friends coming over who are on Team Cake (there’s just no accounting for taste). So I decided to use…