As a kid, Cookies and Cream Ice Cream was my go-to flavor. As I’m still a kid at heart, I don’t know why it took me this long into my ice cream-making journey to get around to trying my hand at Cookies and Cream Ice Cream… especially since all I did was mix Oreo pieces into a vanilla base, and voila – tastes just like I remember!

Guessipe

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla
• 1/4 tsp salt
• 2 cups Oreos, coarsely chopped

Whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar dissolves. Refrigerate for a few hours.

Churn the chilled cream mixture in an ice cream maker until the ice cream crawls up the sides of the bowl (about 25 minutes). Fold in the Oreo pieces.

Transfer the ice cream to a chilled glass container, press plastic wrap onto the surface of the ice cream, and freeze for at least 4 hours before serving.