Cookbook Club – Holiday Year in Review 2023 For our last Cookbook Club of 2023, we did a Holiday Year in Review event where you could choose a recipe from any of the cookbooks we used in the past year. For the full 2023 retrospective, check out my Cookbook Club site. For now – my…
Tag: sesame seed
Braided Loaf
Cookbook Club – Magnolia Table, Volume 2 In March, the Cookbook Club explored a little part of the Magnolia cult… I mean “network”… using the Magnolia Table, Volume 2 cookbook by Joanna Gaines. If you couldn’t tell, I was a bit dubious going in, and you can find out whether or not the meal turned…
Banchan – Danmuji Muchim
I made Korean food for a dinner party, and tried a couple new banchan which were really successful. Danmuji is yellow pickled radish – I buy it at the Asian market and usually just slice it up and serve it as-is. But this time I decided to season it, making Danmuji Muchim. Turns out I…
Spicy Garlic Tofu
Thanks to the air fryer I’m not avoiding frying tofu anymore, so I’m free to experiment with what I can do with fried tofu. At a local restaurant recently my boyfriend had a spicy garlic tofu that he wouldn’t stop talking about. I tried a bite and it was indeed tasty – spicy sweet with…
Banchan – Korean Bean Sprouts
Another Banchan that I really like is these Korean Bean Sprouts. Bean Sprouts are so inexpensive and they have such a nice pop when you bite into them, which I feel somehow gets enhanced when you cook them. Bean sprouts are an underutilized vegetable in my opinion. This is one great way to use them….
Banchan – Sesame Bok Choy
Continuing my Banchan series… this dish is more commonly made with spinach (which is good too), but I like the extra crunch of Sesame Bok Choy. The combination of sesame oil and sesame seeds really brings out the sesame flavor I love. Guessipe 8 baby boy choy, separated into individual leaves marinade 3 green onions,…
Ponzu Cucumbers
When you’ve put in your order at a Japanese restaurant and you’re so hungry you think you might pass out before the food arrives, and then they bring a little dish of complimentary cucumbers to your table… cucumbers have never tasted so good, and it’s just enough to hold you over. You can have this…
Korean Rice Cakes
Korean rice cakes are awesome because they have a fantastic soft chewiness and they absorb flavor really well. This guessipe is a spicy sweet treat that only involves 2 minutes of cooking and takes less than half an hour all together! Guessipe 8 oz Korean rice cakes 3 cloves garlic, minced 2 TBSP sugar 2…
Jicama Lime Slaw
I love the crunch of jicama. It is great for make-ahead salad, because it stays crisp in the dressing. The sweetness of the apples brings out the sweetness of the jicama, and contrasts nicely with the bite of the lime and vinegar. This jicama slaw is so refreshing I find myself popping into the fridge…
Korean Slaw
Korean slaw has all of the crunchy freshness of coleslaw, but with the spicy kick of kimchi (without having to wait for days of fermentation). It’s also great for using up bits and bobs of fresh veggies. I threw in some carrots and green beans because I happened to have some that needed using up,…
Vietnamese Spring Rolls
Whenever I go out for Vietnamese food, I like to start my meal with Vietnamese Spring Rolls. They are fresh and crunchy, and a great vehicle for yummy dipping sauce. I learned from a Vietnamese friend that they’re actually pretty straightforward to make. The hardest part is getting the hang of working with the moistened…