Guessipes

Mint Chocolate Cookie Pie

Posted by Alana on

Pi(e) Day is my favorite holiday, but as some of you may have noticed, I was conspicuously silent on 3.14 last year. Horrors! I had just moved and all of my baking supplies were packed away in a box, so for the first time in 9 years I didn’t do a Pie Day party. But this year I’m back! My flavor inspiration for this year was Thin Mint Girl Scout Cookies, but using fresh mint leaves and the chocolate-dipped butter cookies I happened to have on hand. Several people at the party said it was their favorite sweet pie… though maybe they were just telling me that in order to secure an invite to next year’s Pi(e) Day 😉

Guessipe

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup cocoa powder
  • 3 TBSP sugar
  • 6 TBSP butter, melted
  • 3 cups plain Greek yogurt
  • 1/4 cup sugar
  • 1/2 cup mint leaves, plus more for topping
  • 2 cups chocolate-dipped butter cookies, chopped, plus more for topping

Mix together the graham cracker crumbs, cocoa powder, and sugar. Stir in the melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350 degrees F for 10 minutes. Allow to cool completely.

Mint Chocolate Cookie Pie mix graham cracker crumbs cocoa powder sugar then bake

In a food processor, blend together yogurt, honey, and mint leaves. Stir in cookie pieces. Spread into cooled pie crust. Refrigerate overnight.

Mint Chocolate Cookie Pie blend yogurt honey mint then stir in cookie pieces

Top with some mint leaves and cookie pieces just before serving.

Mint Chocolate Cookie Pie top with cookie pieces and mint