One day my aunt was complaining about how my uncle would always buy bananas with the idea of having peanut butter and banana sandwiches, but never actually get around to making them before the bananas went bad. A couple days later I was looking at a bunch of overripe bananas on my counter… and got…
Tag: Egg
Grapefruit Cake
It’s grapefruit season, and I got it in my head to make a grapefruit cake. As I searched around the internet for ideas, I was surprised to find that there weren’t many recipes available. And the reviews for the ones that did exist almost universally referenced very subtle grapefruit flavor. I wanted intense grapefruit flavor,…
Lazy Hummingbird Cake
Hummingbird Cake is traditionally a banana pineapple pecan layer cake with cream cheese frosting. I was in the mood for some banana pineapple goodness, but honestly didn’t want to put in the effort required for a layer cake. I also didn’t have any cream cheese, but lately I’ve been enamored with Greek yogurt frosting. Thus…
Sausage Strata
We were going to a baseball game and staying overnight with family who live near the stadium. I’d recently somehow managed to accumulate several loaves of bread and was looking for ways to use them. It occurred to me that a strata would be perfect – I could make it before the game, leave it…
Bananas Foster Cake
There were seven bananas in the bunch I bought recently. I used three of them to make my Chocolate Chip Sour Cream Banana Bread, and was in the mood to try something different with the remaining four bananas. Caramelized bananas sounded good to me, so I decided to try making a cake with a banana…
Sambal and Parmesan Buns
Cookbook Club – Mooncakes and Milkbread For our Cookbook Club in June, we used Kristina Cho’s Mooncakes and Milkbread. The cookbook really did make us feel like we were in a Chinese bakery! To peruse all of our savory and sweet goods, go to my Cookbook Club site. For now – my dish! I think…
Chocolate Chip Sour Cream Banana Bread
There are a ton of banana bread recipes out there, but I’m not big on banana flavored things. So it took quite a bit of tinkering for me to hit on a banana bread guessipe that I actually crave and make regularly. The combo of white and brown sugar gives it extra depth of flavor,…
Pistachio-Crusted Lemon Bars
Cookbook Club – Sababa We used Adeena Sussman’s Sababa: Fresh, Sunny Flavors from My Israeli Kitchen as our April cookbook. Sababa means “everything is awesome” in Hebrew, and is the spirit Sussman uses in her Israel-inspired recipes. We did indeed have a sunny afternoon meal – go to my Cookbook Club site to experience the…
Mom’s Corn Muffins
I was invited to a Sunday Supper-themed potluck, where the main courses were going to be pot roast and roasted chicken. As I was pondering what side dish I could bring, I remembered my Mom’s Corn Muffins, a holiday gathering favorite. As I was making them, it occurred to me that I had never documented…
Orange Blueberry Cake
My friends gave me a ton of oranges from their tree. When we couldn’t bear the thought of eating another orange, I had a thought – if lemon cake is good, why not orange cake? I also had some blueberries from the local community garden. My first Orange Blueberry Cake was entirely consumed in one…
Key Lime Pie Cupcakes
I wanted to make a St. Patrick’s Day dessert, and my neighbor had just given me a bunch of limes from her tree. So I decided to make Key Lime Pie Cupcakes. To get that familiar key lime pie flavor I used sweetened condensed milk instead of sugar in both the cupcake batter and the…
Pandan Pie
Today is my favorite day of the year… Pi(e) Day! A few weeks ago, I had a pandan latte at a Vietnamese coffee shop. It was heavenly. Pandan is a leaf used commonly in Southeast Asian cuisine, and the best way I can describe its flavor is like an herbaceous vanilla. One of my friends…