I had to pry two pizza dough buns out of my boyfriend’s hands in order to make these burgers, which he resented at first. Until he took a bite of this burger. That’s when he declared this was the “Best Burger Ever”… and who am I to argue? Guessipe shredded parmesan pizza dough buns sriracha…
Tag: Dinner
Pizza Dough Buns
Have I mentioned that my boyfriend loves pizza? Which means we do a fair number of pizza nights. And that occasionally means leftover pizza dough. I often use the leftover dough to make focaccia, but one day I wanted to make burgers, and decided to see if I could make cheesy buns out of the…
Build Your Own Bowl
These “Build Your Own Bowl” restaurants have been popping up all over the place. We have an Asian-themed one near our local movie theater which we would occasionally patronize after seeing a movie… that is, until I decided it would be easy enough to re-create my favorite sauce flavors and build my own bowl at…
Veloute of Curried Butternut Squash Soup
Cookbook Club – Raji Cuisine: Indian Flavors, French Passion For our Cookbook Club in June, we used Raji Jallepalli’s Raji Cuisine: Indian Flavors, French Passion. To get a taste of all the Indian flavors with French influence, go to my Cookbook Club site. For now – my dish! I enjoy eating butternut squash soup, but…
Air Fryer Mozzarella Sticks
My cheese benefactor came through again – this time with a giant block of low-moisture mozzarella. And I mean giant. As in, so big that there was no way I was going to get through it before it went bad. So I had to come up with something, because I don’t let food go to…
Truffle Mushroom Pasta
A friend gave me truffle oil, which of course I was thrilled to have! Just a small amount of truffle oil provides so much depth of flavor to a simple mushroom pasta dish. Basil adds a bit of freshness to brighten the richness. Guessipe 1/3 lb rigatoni, cooked to just al dente 1 TBSP butter…
Buta No Shogayaki (pork with ginger and onions)
Cookbook Club – Mastering the Art of Japanese Home Cooking Our cookbook in May was Iron Chef Morimoto’s Mastering the Art of Japanese Home Cooking. See all the Japanese cuisine we cooked at home on my Cookbook Club site. For now – my dish! Pork with ginger and onions sounded so good to me, and…
Molasses Roasted Red Cabbage and Carrots
My boyfriend invited some friends over for dinner with very little advance notice. I had the ingredients on hand to make my Butternut Squash Pasta, but I wanted a vegetable side to go with it. I looked in the fridge and found red cabbage and carrots. With Mission: Molasses still in mind, I wondered if…
Roasted Spiced Carrots with Molasses Yogurt Dressing
I couldn’t stop thinking about the molasses yogurt dressing in my Harissa Roasted Broccoli with Molasses Yogurt Dressing. I decided it would also be good over carrots roasted with turmeric, cumin, and coriander. I managed to get 2 pieces before my boyfriend gobbled up the rest. Guessipe 1 lb carrots, halved lengthwise 3 TBSP olive…
Harissa Roasted Broccoli with Molasses Yogurt Dressing
Still on Mission: Molasses. This time I had the idea that a smoky sweet yogurt dressing would be a great complement to spicy roasted broccoli. It turned out even better than I’d hoped. My boyfriend said, “I would eat this over pizza, and I don’t even like broccoli”. Guessipe 1 head of broccoli, cut into…
Heart of Palm Salad with Cranberry Molasses Dressing
Mission: Molasses continues. I was recently visiting my uncle’s Hawaiian farm and mentioned that I love heart of palm. He said it just so happened he needed to clear out a couple palm trees, and proceeded to harvest me some fresh heart of palm! While I was sad to learn that the only way to…
Crispy Molasses Kale
I was gifted 3 bottles of molasses… but I’ve never cooked with molasses before. Not one to waste food stuffs, I set out to find ways to use the smoky sweet syrup. Thus begins Mission: Molasses. These salty sweet kale chips turned out so good that my boyfriend ate them all before I could even…