Guessipes

Harissa Roasted Broccoli with Molasses Yogurt Dressing

Posted by Alana on

Still on Mission: Molasses. This time I had the idea that a smoky sweet yogurt dressing would be a great complement to spicy roasted broccoli. It turned out even better than I’d hoped. My boyfriend said, “I would eat this over pizza, and I don’t even like broccoli”.

Guessipe

  • 1 head of broccoli, cut into florets with stalks
  • 4 cloves garlic, grated
  • 2 TBSP harissa
  • 1/4 cup olive oil
  • 3 TBSP apple cider vinegar
  • salt and pepper to taste

molasses yogurt dressing

  • 1/2 cup plain Greek yogurt
  • 2 TBSP lemon juice
  • 1 TBSP honey
  • 1 TBSP molasses
  • 1/2 tsp cayenne
  • salt and pepper to taste

Whisk together garlic, harissa, olive oil, and apple cider vinegar.

Harissa Roasted Broccoli with Yogurt Dressing whisk garlic harissa olive oil apple cider vinegar

Toss the broccoli in the harissa mixture.

Harissa Roasted Broccoli with Yogurt Dressing toss broccoli in harissa mixture

Spread the broccoli on a baking sheet. Salt and pepper generously.

Harissa Roasted Broccoli with Yogurt Dressing spread broccoli on baking sheet add salt and pepper

Bake at 425 degrees F for 20 minutes.

Harissa Roasted Broccoli with Yogurt Dressing roast broccoli

Mix together all Dressing ingredients in a bowl until well combined.

Harissa Roasted Broccoli with Yogurt Dressing mix yogurt lemon juice honey molasses cayenne salt pepper

Dollop dressing over broccoli and serve.

Harissa Roasted Broccoli with Yogurt Dressing