World Cup of Yum

Gone Fishin’

A friend invited a bunch of us to go fishing and then head to his place to fry up a feast from whatever we caught. Since eating is one of my favorite things, I loved the idea of participating in the full journey of my fish – from catching, to cleaning, to cooking, and to…

Mango Lassi Pie

What would be in the running for my favorite holiday? Well, Pi(e) Day, of course. March 14, aka 3.14, get it? I had convinced a bunch of friends to help me celebrate this mathe-magical day. Even though it fell on a Tuesday, they had all agreed to make homemade pies (go here to feast your…

Odys + Penelope Restaurant Review

Gold Dig #31 Odys + Penelope is a grill and Brazilian churrasco spot. It’s on Jonathan Gold’s 101 Best Restaurants list, and in his review of the restaurant he says “Odys + Penelope I actually love”. It’s a large warehouse space with exposed pipe ceilings, a long bar on one side, and an open kitchen at the…

Get Your Grill On

When Nelson said he had a brisket that he’d been smoking for 12 hours and would anyone like to come over for a BBQ, we all agreed this seemed like a fine idea. For dinner on a random Wednesday night, I’d say we represented pretty well. Dinner Tim made this stunning fruit platter. I challenge…

Grilled Asian Eggplant

I love grilled foods, though I have to admit that it is one of the types of cooking I feel a bit timid with. I know it’s applying heat in a way not so dissimilar from the stove, but I suppose it’s not being able to adjust the heat in the same way that makes…

Tea Time

Coincidentally, a week after we did our Alice’s Tea Cup Cookbook Club (check it out here), I was invited to another tea party. One can never have too many tea parties in my opinion. We had an adorable tea table filled with snacks – kale and peach salad, crudités and hummus, cumin carrot tea sandwiches,…

Rice Bar Restaurant Review

Gold Dig #30 Rice Bar is a rare Filipino restaurant on Jonathan Gold’s 101 Best Restaurants list. I’m guessing this has mostly to do with the fact that Filipino restaurants in LA are scarce compared to say Korean, Chinese, or Thai spots. My best friend growing up was Filipino, so I spent much of my youth at…

Lemon Poppy Seed Scones

Cookbook Club – Alice’s Tea Cup February’s Cookbook Club was an afternoon tea party! We used Alice’s Tea Cup by Haley and Lauren Fox. I chose the Lemon Poppy Seed Scones. Go to my Cookbook Club site to see the snackable spread of scones, sandwiches and more at our adorable afternoon tea. For now –…

Japanese Breakfast Bowl

Apparently Japanese Breakfast Bowls are becoming a thing in LA restaurants these days. They’re basically rice, with some fish and some veggies. I love dinner food for breakfast, so I’ve been making something akin to that at home for a long time! My version is super easy because it’s mostly already prepared ingredients from the…

Park’s BBQ Restaurant Review

Gold Dig #29 Park’s BBQ is one of the Korean restaurants on Jonathan Gold’s 101 Best Restaurants list. I think he likes Korean food almost as much as he likes Thai food, as he often talks about his visits to Koreatown. As you might have guessed from the name, Park’s BBQ does Korean BBQ, where your order…

Berry Cream Brûlée

This is a dessert I learned from my friend Sheana, and have adopted into my repertoire because it is dead simple but so tasty. Anything you serve in ramekins and brûlée can be put forth at a dinner party as a fancy dessert. No one will know that this has 3 ingredients and takes minutes…

Corn Muffin Pudding

Corn Muffin Pudding is one of my mom’s go-tos if she needs to whip up something quick to bring to a party. Everyone loves it and is surprised to hear that it’s another one of those fantastically easy recipes that involves nothing more than mixing together 5 ingredients and throwing in the oven. The 5…