Mexican Casserole

This is my mom’s Mexican Casserole recipe. It has nacho cheese Doritos in it, so naturally I adored it when I was a kid. Actually, I still adore it now! It is cheesy, crispy, meaty goodness. You can dress it up with sides, but honestly it’s good enough to eat plain.

Guessipe

  • 20 oz cheddar cheese, shredded
  • 1 bag nacho cheese flavor Doritos
MEAT sauce
  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 8 oz taco sauce
  • 8 oz enchilada sauce
  • 8 oz chopped green chilies
  • 1 tsp pepper
  • 1/2 tsp garlic salt
  • 1/2 cup water

Brown the beef and onion until the beef is cooked through. Pour off the excess liquid.

Mexican Casserole brown meat and onion

Add remaining Meat Sauce ingredients and cook a few more minutes.

Mexican Casserole meat sauce

In a 9×11 casserole dish, layer Doritos, then meat sauce, then cheese, then Doritos, then meat sauce, then cheese, then Doritos, then cheese.

Mexican Casserole layer Doritos cheese meat

Bake at 350 degrees F for 20 minutes.

Mexican Casserole bake

You can serve the Mexican Casserole with pico de gallo (go here for my Guessipe) and avocado slices. It’s also great with a side of rice.

Mexican Casserole