Braided Loaf

Cookbook Club – Magnolia Table, Volume 2 In March, the Cookbook Club explored a little part of the Magnolia cult… I mean “network”… using the Magnolia Table, Volume 2 cookbook by Joanna Gaines. If you couldn’t tell, I was a bit dubious going in, and you can find out whether or not the meal turned…

No-Knead Crusty Bread

A friend of mine shared this no-knead bread recipe with me a long time ago, and I’d made it a ton because it was so easy and delicious. The original recipe called for bread flour, but noted that you could also use all-purpose flour. I’d made it both ways, until one day I went to…

Cheese-Swirled Bread

When I make this bread, my boyfriend will eat the whole loaf in one day. The bread is soft and fluffy on the inside, with a crispy cheese crust on top, and delish herb cheese swirling through the middle. I have tried every combination of cheese and herbs – my favorite is cheddar with green…