Most people are delighted when they cut open a watermelon and find a thin rind… more fruit! I am disappointed. The watery pink flesh of the watermelon doesn’t do anything for me. The rind, on the other hand, is my jam… actually, it’s my pickle. It’s also my curry. So the next time you slice…
Tag: Watermelon
Savory Watermelon and Pickled Rinds
Any of you who know me must have thought you were seeing things when you read the title. Yes, for the most part, watermelon is still one of the few foods that I could happily live without. But I have been converted by the wonder that is the pickled watermelon rind – a crunchy, tangy…