Martha & Snoop’s Potluck Dinner Party

If you haven’t heard of it, you need to know about this amazing (as in causes amazement, rather than startlingly impressive) show called Martha & Snoop’s Potluck Dinner Party. It is exactly what it sounds like – a cooking show with Martha Stewart and Snoop Dogg. Of course my foodie friends and I had to check it…

Fermented Bean Curd Spareribs

Fermented bean curd is a wonderful seasoning you can buy jars of at the Asian market. It has a salty, almost meaty flavor, which is so good that in a pinch I’ve been known to just mash up a cube of fermented bean curd and eat it over rice. So if you mash it over…

City of Gold

City of Gold is a documentary in which Jonathan Gold explores the food culture of LA. Given my little side project of working my way through Jonathan Gold’s 101 Best Restaurants list, seeing this movie was a must for me. I was so excited to hear that they would be doing a City of Gold event at…

Crab in Black Bean Sauce

Whenever my grandma made this dish, we called it Lobster Sauce. Which is something of a misnomer because it is actually a pork-based sauce that the seafood is cooked in. And the seafood she used was rarely lobster – usually shrimp or crab. I’m sure there was something lost in translation. Whatever you want to…

Chicken Adobo

One of my best friends when I was young was Filipino. There was always something good cooking in her kitchen. My dad used to joke that he knew when I’d been hanging out at her house because I’d come home smelling like food. That was totally ok with me. I was happy to partake in…