Somehow over time I’ve acquired quite the stockpile of dried pinto beans. During football season I had gone to a dip-themed watch party for one of the Niners games. It reminded me how much I love dip (especially with football!), which seemed a great way to use up some pinto beans. Luckily I had plenty…
Tag: Bean
Italian White Beans & Escarole
Cookbook Club – 2nd Anniversary In August, we had a special event to celebrate the 2nd anniversary of Cookbook Club – I can’t believe it’s been over 2 years, filled with glorious food and fun times with friends! We asked people to cook from any of the cookbooks we’ve used so far. I chose to…
Le Comptoir Restaurant Review
Gold Dig #69 Le Comptoir is one of the most intimate experiences on Jonathan Gold’s 101 Best Restaurants list. There are only two seatings per night, in which 10 lucky people get to sit at the counter watching Chef Gary Menes prepare and plate the 8-course set menu. He starts with an introduction describing that…