Persimmon Crisp

Our Cookbook Club tradition is to do a Friendsgiving event in November, where instead of using a cookbook everyone makes a dish that’s either a Thanksgiving tradition for them or something new they want to try this year. It’s persimmon season, and my friend recently gave me a bag full from her tree. I make…

Quince Custard

A friend of mine gave me some quince, which are in the pear and apple family but aren’t eaten raw. I baked them into a custard which my boyfriend liked so much he said it was the best dessert I’ve ever made (though I should make the disclaimer that he has a really short memory…

Lemon Ricotta Torte

I had made an appetizer and a savory main course with the ricotta from my friend, and I still had a few treasured cups left. So it seemed appropriate to try my hand at something sweet. Ricotta is so versatile! A crumb crust provides a nice bit of crunch to complement the creamy goodness of…

Apple Crisp

In case you hadn’t figured it out by now, I’m obsessed with pie. So if I deem something an acceptable replacement for pie, you know it’s legit. Making a perfect flaky pie crust is difficult and intimidating (at least for me), and sometimes I just don’t have it in me. Enter the apple crisp… which…

Amaretto Coffee Cupcakes

I know that cupcakes have been all the rage lately, but I have to admit I haven’t been swept up by the craze. I just can’t get super excited about paying $6 for a single cupcake at some shop dedicated solely to the art of the cupcake. With $6 worth of ingredients, I could make…