World Cup of Yum

Tuna Time

My friend went fishing and caught a 30 pound tuna, which we were lucky enough to reap the rewards of when he asked a group of us to come over and help him consume the gorgeous fish. Of course we were happy to oblige. Tuna The tuna was naturally the star of the show. This…

Sherry Cream Brussels Sprouts with Bacon

A friend of mine made these brussels sprouts for a Friendsgiving dinner one year. The combination of sherry, cream, bacon, and mushrooms made a richly nuanced sauce that was wonderful on the brussels sprouts (but would also be good on pretty much anything). I forced him to teach me how to make this brussels sprouts…

Crawfish at the Cabin

My Swedish friends invited me up to their cabin for a Kraftskiva celebration. What, you may be wondering, is Kraftskiva? It’s a crawfish party, where everyone wears bibs and silly hats, eats massive amounts of crawfish, and drinks aquavit and beer while singing Swedish drinking songs. So pretty much the BEST PARTY EVER. While the…

Savory Sweet Ribs

When I was a kid and my mom asked what we wanted for dinner, I often requested these ribs. She was doing salty sweet before it became a thing. They’re her home version of Chinese BBQ ribs. She was a busy woman and cooked them at a higher temp for less time, but I’ve modified…

Shibumi Restaurant Review

Gold Dig #47 Shibumi is a Japanese restaurant whose menu is driven by local, organic, sustainable ingredients. It is located downtown, with a sign for the parking garage but not the restaurant itself, so look out for the uniquely shaped window. That tinted window lets in the only natural light in the place, so it’s…

XO Sauce Shredded Brussels Sprouts

XO sauce is a magical ingredient. Its primary components are dried scallops and chili peppers, so it adds great umami and a little bit of spice to your dish. Combined with honey, you get a wonderful sweet savory spicy mix. These shredded Brussels sprouts soak up the flavor and have great texture. I’ve seen XO…

Manhattan Beach Post Restaurant Review

Gold Dig #46 Manhattan Beach Post is one of the only South Bay restaurants on Jonathan Gold’s 101 Best Restaurants list. It is located in the lovely beach town of… you guessed it… Manhattan Beach, which in my mind is the CA town of movies and TV. Palm tree-lined streets with ocean views, with tan, tank…

Joe’s Special

Who is Joe? I’ve no idea, nor does my mom who made this dish often throughout my childhood. I’ve occasionally seen it on restaurant menus, but usually as a breakfast scramble. My mom’s version is lighter on the eggs, heavier on the ground beef. We ate it for dinner. Guessipe 2 lbs ground beef 2…

Green Papaya Chanpuru

Cookbook Club – Sam Choy’s Polynesian Kitchen To take advantage of the remaining summer weather, we decided to do our September Cookbook Club event at the beach, and chose the thematically appropriate Sam Choy’s Polynesian Kitchen as our cookbook. I made the Green Papaya Chanpuru. You can see the whole beach bonfire feast on my Cookbook…

Mini Cherry Cheesecakes

Do you remember when it was your birthday and your mom would send you to elementary school with cupcakes for everybody in the class? Well, my mom would make these awesome mini cherry cheesecakes, which made my birthday the most looked-forward-to of the whole school year. These are easy to make, but look fancy, taste…

Post & Beam Restaurant Review

Gold Dig #45 Post & Beam is the only restaurant on Jonathan Gold’s 101 Best Restaurants list in the Crenshaw District. I find it strange that such a cool, modern restaurant is located in Baldwin Hills Plaza, but at least the mall location means plenty of parking. The inside has a big bar seating area where…