Homemade croutons are so easy. You can season them any way you like, but even this simple version is so delicious. Once I made these, my husband swore off eating store-bought croutons ever again!
Guessipe
- 1 loaf bread, cut into 1-inch cubes
- 3 TBSP olive oil
- 1 tsp garlic powder
- salt and pepper to taste
Toss the bread with the olive oil, garlic powder, salt, and pepper. Spread in a single layer on a foil-lined baking sheet.

Bake at 350 degrees F for 10 minutes. Turn the croutons over and bake an additional 10 minutes.
