Garlic Croutons

Homemade croutons are so easy. You can season them any way you like, but even this simple version is so delicious. Once I made these, my husband swore off eating store-bought croutons ever again!

Guessipe

  • 1 loaf bread, cut into 1-inch cubes
  • 3 TBSP olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste

Toss the bread with the olive oil, garlic powder, salt, and pepper. Spread in a single layer on a foil-lined baking sheet.

Garlic Croutons toss bread olive oil garlic powder salt pepper

Bake at 350 degrees F for 10 minutes. Turn the croutons over and bake an additional 10 minutes.

Garlic Croutons bake