This was a pantry clean-out ice cream that turned out so good I had to rapidly make several more batches in succession. I definitely succeeded in clearing the semi-sweet chocolates, sesame crisps, and cinnamon nut butter out of my pantry! Now I just have to resist the temptation to acquire more so that I can make this ice cream again.
Guessipe
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate, chopped
- 1 cup sesame crisps, roughly chopped
- 3/4 cup cinnamon nut butter
Whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar dissolves. Refrigerate for a few hours.
Churn the chilled cream mixture in an ice cream maker until the ice cream crawls up the sides of the bowl (about 20 minutes). Fold in the chocolate and sesame crisp pieces.
Transfer 1/3 of the ice cream to a chilled glass container. Dollop 1/3 of the cinnamon nut butter onto the ice cream. Add another 1/3 of the ice cream and dollop more nut butter. Add the rest of the ice cream. Dollop the remainder of the nut butter. Swirl with a knife.
Press plastic wrap onto the surface of the ice cream, and freeze for at least 4 hours before serving.
